Эту неделю ведущие проведут в Англии своего детства, в 70-годах прошлого столетия. Это было время излишеств и экспериментов – эпоха глубокой «заморозки» – появились консервированные и замороженные продукты. На этот раз Сью будет работать на полставки в турагентстве и вести хозяйство в домишке в пригороде, а Джайлз станет преуспевающим менеджером высшего звена рекламной компании.
Посмотреть The Supersizers Go…Seventies в оригинале на английском языке
The Supersizers Go…Seventies
Breakfast in the kitchen
Grilled Grapefruit
Boiled Eggs with Soldiers
Croûtes Forestière (see below for recipe!)
Lunch for the ad executive at a restaurant
First course:
Rougets Grillé (grilled whole fish, not fileted)
Garlic Rolls
Chardonnay
Second course:
Duck à l’Orange
Mixed Vegetables
Bordeaux
Dessert
Crême Brulée
More red wine
TV Dinner
First Course:
Boil in the bag fish
Faggots (sort of like a cross between meatballs and sausages)
Crispy pancakes
Smash (dehydrated mashed potato)
Tinned vegetables
Pudding:
Butterscotch Angel Delight (instant pudding)
Banana Custard
Arctic Roll (a frozen swiss roll of sorts)
School lunch
Liver and bacon
Lumpy mashed potatoes
Boiled cabbage
Pudding:
Chocolate sponge
Chocolate pudding with the skin on (Sue and the kids loved this combination)
Sweet shop sweets
Candy bracelets, chocolate cigarettes, sherbet fountains, bubbly bubble gum…
Concorde Meal from the maiden Paris-Bahran flight
Aperitifs:
Caviar and smoked salmon canapes
Dom Perignon
Main course:
Cold breast of chicken with fois gras and asparagus spears
Mixed green salad with vinaigrette dressing
More champagne
Dessert:
Poached orange in Grand Marnier
More champagne
Digestifs
Assorted cheeses
Brandy
Cigars
Après-ski fondue
Melted Gruyère Cheese Fondue
Bread cubes
Boiled potatoes
Vin chaud (hot mulled wine)
Sweet fondue:
Melted chocolate
Angel cake
Apples
Cherries
Marshmallows
Diet food
Ryvita
Nimble bread
Cottage cheese
Strawberry Slim-Fast
The perfect dinner (according to a 1970s poll)
First course:
Tomato soup
Riesling
Second course:
Prawn cocktail garnished with a tomato rosette
Main course:
Steak Diane
Crinkle-cut chips (fries)
Mouton Cadet
Pudding:
Sherry trifle
More red wine
(followed by one of the regular power cuts that occured in the UK in the ’70s)
Fanny Hill’s Lunch (at a swinger’s party)
French Kiss (a sort of ox tongue casserole?)
Nymphomaniac’s Prayer (asparagus spears and some kind of sauce)
Potatoes Masoch
Red wine
Pudding:
Ali Baba au Rhum
Banana Candles (a la Fanny Cradock, see below)
American diner food at the Hard Rock Café
(The first Hard Rock Café opened in London in 1971)
10 ounce burgers
Fries, onion rings
Chocolate milk shakes
Coke floats
Dessert:
Hot fudge brownie
Hot fudge sundae
Breakfast in bed
Tea (made with a Teasmaid, a combination alarm clock and tea maker)
Fried eggs
Bacon
Fried bread
Bloody Mary
Cocktail party
(following Fanny Cradock’s The Party Cookbook; cocktails following Len Deighton’s Action Cook book)
Preliminaries:
Table decoration: Lemon Pigs (lemons cut to look like pigs) and a foil gondola, both a la Fanny Cradock (see below)
Cocktails (allowing 1/2 bottle of spirits per person every 2 hours; 3/4)
Wine cup (Black Tower, soda water and Curaçao with ice, served in a big bowl…a punch bowl of sorts in other words)
All the guests except one bring a bottle of Mateus Rosé as a hostess gift
Party food:
Twiglets
Ritz Cracker Hors d’oeuvres
Cheese and Pineapple
Coronation chicken vol-au-vents
Avocado and prawns
Swedish bird’s nest (see below)
Steak tartare
Haddock mousse
Fish sandwich cake (layers of sardines, prawns, canned salmon and lumpfish eggs combined into a stacked sandwich, iced with mayonnaise )
Roast chicken with green mashed potato (mashed potato colored with green food coloring)
Salmon and cucumber mould with Liebfraumilch jelly (a salmon and cucumber gelatin mould..Liebfraumilch is a type of semi-sweet white German wine)
Dessert:
Black Forest Gateau
Cheesecake
Cheeseball
Baked Alaska
